The OG of the OG: La mas autentica de mexico! Our version of Mexico's most traditional sauce. Made with roasted jalepeño, tomato, onion, and garlic. Use it to fancy up your guac, to top off your tacos, or as the perfect chip dip. I mean really, you can dip anything in it. Trust us, we’ve tried it all… P.S. Nanu cares about your health, just as much as we care about taste. Therefore, we will never use seed oils, preservatives, dyes, gums, fillers... you get the idea.

Nanu’s classic take on a “Salsa Roja”. Named after my grandma, this 40 year old recipe is made with fresh tomatillo, puya, and garlic. It's the perfect companion to any meal, not too spicy and a great flavor enhancer. Need a quick meal? Take the guesswork away! This salsa is the key ingredient for authentic chilaquiles and enchiladas. P.S. Nanu cares about your health, just as much as we care about taste. Therefore, we will never use seed oils, preservatives, dyes, gums, fillers... you get the idea.

Oh sooo smooth and creamy. With sesame being the star ingredient, this is the best salsa verde you will ever have. Take the guess work away, this is the perfect sauce for your green chilaquiles and enchiladas. As my dad would say, this salsa is “la mas chingona de la casa!” P.S. Nanu cares about your health, just as much as we care about taste. Therefore, we will never use seed oils, preservatives, dyes, gums, fillers... you get the idea.

La Mamalona: a word Mexicans use to describe very bada** stuff, like their TRUCKS. Taken after its name, The Mamalona is our bada** salsa! This one is for the true spice lovers: hot, crunchy, and vibrant. It will make any plate look and taste amazing. Nanu cares for your health as much as we care about taste. Therefore, we will never use seed oils, preservatives, dyes, gums, fillers... you get the idea. Pro tip: slather it on anything to make the best marinade (Also, for what it’s worth.. it’s our favorite).